Leftover Meatloaf Parmesan

I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 4 -6  slices  leftover  meatloaf
• 1 (15 ounce) can tomato sauce (or your homemade stuff)
• 1  clove garlic, minced
• 2  teaspoons  italian seasoning
• 4 -6  slices mozzarella cheese

Directions

1. Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
2. Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
3. Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
4. Warm in a 350F over until the cheese is browned and the sauce is bubbly.