Leftover Meat Casserole

This is a great way to use up leftovers. A great Monday night casserole after the Sunday Roast dinner!

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2  cups cooked lamb or 2  cups cooked pork or 2  cups  cooked beef or 2  cups  cooked chicken, cut into smallish pieces
• 1  cup  diced celery
• 1  large onion, minced
• 1  cup  leftover  vegetables, diced
• 1 (10 ounce) can  condensed tomato soup, undiluted
• 1 (10 ounce) can  condensed mushroom soup, undiluted
• 3  cups  cooked  egg noodles
• 1  teaspoon salt
•  pepper
• 1  cup  meat broth or 1  cup  gravy
• 1  cup  breadcrumbs
• 1⁄2 cup  grated cheddar cheese

Directions

1. Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.
2. Blend soups and gravy.
3. Pour over top.
4. Combine grated cheese with breadcrumbs and sprinkle on top.
5. Bake at 350*F for 45 minutes.