Leftover Meat Casserole

A good way to use up any leftover meat you have !

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  chicken stock
• 1  can  condensed  cream soup, any style
• 1  lb  cooked chicken, or any leftover cooked meat,cubed
• 1  lb  frozen mixed vegetables, thawed or 1  lb  canned vegetables
• 1⁄2 lb  egg noodles, uncooked
• 1⁄2 cup mozzarella cheese

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients, except cheese, in a bowl.
3. Transfer to a buttered shallow baking dish.
4. Bake 40-50 minutes, stirring occasionally.
5. Mixture will thicken as cooked.
6. Remove from oven and sprinkle with mozzarella cheese.