Leftover Mashed Potato Soup with Bacon

This is a great way to use up leftover mashed potatoes - a hearty soup that's delicious on cold days.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  cups mashed potatoes
• 1⁄2 cup  chopped onion
• 3  cups skim milk
• 4  tablespoons bacon bits
• 1⁄4 cup  grated cheddar cheese
• 1  tablespoon canola oil
• 1  vegetable bouillon cube
•  salt and pepper, to taste

Directions

1. Heat oil in pot on medium. Add onion and cook onions until glassy.
2. Stir in milk.
3. Mix in mashed potatoes, bacon bits and bouillon cube. Heat and continue stirring until mixed and lump free.
4. Mix in cheese and serve.