Leftover Mashed Potato Roll Ups

I was the master mind who created these little gems, I like this because it's a bit different from potato pancakes and you don't have to fry these and you don't have to do much to your leftover potatoes!

• Ready In: 35 mins
• Serves: 2-6

Ingredients

• 2 -4  cups  of leftover mashed potatoes

• Seasoning of your choice

•  seasoning salt
•  chives
•  salt
•  pepper

Directions

1. Let your leftover mashed potatoes cool,then roll into small balls about the size of a quarter, sprinkle the outside with seasonings of your choice.
2. I like to add cyenne pepper for a little kick!
3. Place on baking sheet sprayed with cooking oil.
4. Bake 325 degrees for about 25 minutes or until golden brown.
5. I use sides of ranch dressing or sour cream to go with them!
6. You can be as creative as you want- I have molded the potatoes around a small piece of cheese.
7. If you like it hot then use a small chunk of jalapano or habanero pepper!