Leftover Mashed Potato Cakes
Ready In: 22 mins
Serves: 2
Ingredients
- 1 egg
- 1 cup mashed potatoes (left over)
- 1⁄3 cup flour
- 1 green onion (finely chopped)
- 1⁄2 teaspoon baking powder
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 -2 tablespoon milk
- 2 -3 tablespoons shortening or 2 -3 tablespoons vegetable oil
Directions
- Beat the egg.
- Mix the beaten egg with the mashed potatoes.
- Stir in the dry ingredients.
- Add the milk and mix well.
- The batter should be very thick.
- Melt the shortening or heat the oil in a skillet.
- Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick.
- Brown on one side, over medium heat. Turn and brown on the other side.
- Serve with ketchup.
- These are great cold and served the next day.
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