Leftover Hodge Podge Chicken Sauté

Sometimes you just need a quick and easy meal, especially after a long day of traveling. I created this recipe by using an assortment of leftovers. I chose to add the sauce in stages to keep everything moist. It turned out really well!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup  cooked  grilled chicken (I used perdue shortcuts)
• 1 (14 1/2ounce) can diced tomatoes
• 13  ounces  garden vegetable spaghetti sauce
• 1⁄2-1  teaspoon  italian seasoning
• 1⁄2 cup cooked brown rice
• 1⁄4-1⁄2 cup  non-heading Chinese cabbage
• 2  chopped carrots
• 2  tablespoons olive oil

Directions

1. Saute olive oil and carrots in italian seasoning until carrots are slightly softened. Add rice and diced tomatoes and 1/4 of the pasta sauce. Cover with lid and cook.
2. Add chicken and 1/4 of the pasta sauce and
3. cover again.
4. Add cabbage and rest of pasta sauce.
5. Cook until cabbage wilts.