Leftover Ham Casserole

Perfect way to use the left over Easter ham. My mom's handed down recipe.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  cup ham, chopped in cubes
• 1  cup milk
• 1 (8 ounce) can  cream of mushroom soup
• 1  cup  of cubed Velveeta cheese
• 1  cup  frozen mixed vegetables
• 3  cups  cooked egg noodles
• 2  cups  bread stuffing mix (Pepperidge Farms is good)
• 2  tablespoons  of melted margarine

Directions

1. In a sauce pan combine milk, soup and the cubed cheese.
2. Stir until cheese is melted and thickens a bit.
3. Then fold in the vegetables and the ham.
4. Stir a minute or two for the veggies to soften up.
5. Then fold in the cooked noodles.
6. Next transfer to a put into a 2 quart ovenproof dish.
7. Cover the mixture with stuffing mix to cover the whole dish.
8. Drizzle the melted butter over the stuffing.
9. Bake at 350°F for 20 to 30 minutes.