Leftover Ham Casserole

We are not a ham family, but received a rather large one as a gift. I finally figured out what to do with the leftover ham by tossing several things together. Easy and fast!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2  cups cooked ham, cubed
• 1  medium zucchini
• 1  medium onion
• 5  medium white button mushrooms
• 1  cup monterey jack cheese
• 2  cups  cooked macaroni (corkscrew)
• 1  tablespoon butter
• 1  tablespoon olive oil
•  breadcrumbs

Directions

1. * All of these ingredients can be altered to fit your preferences.
2. Cook pasta and set aside, while its cooking --.
3. Cube your ham.
4. Cut the mushrooms and zucchini into quarters.
5. Dice onions.
6. Saute the onions, zucchini and mushrooms in the olive oil and butter.
7. In a large casserole dish combine the ham, pasta and vegetable.
8. Add a handful of Montery jack cheese and mix thoroughly.
9. Sprinkle top with breadcrumbs.
10. Bake in 350°F oven for 20-30 minutes.
11. Enjoy!