Leftover Ham and Perogy Bake

Cheap, simple. And this is a recipe that can be 'dressed up'. This is a great basic recipe...add everything you can to enhance it. Peas..garlic..use chicken...beef..it really is that simple. And a great recipe if you're poor.

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 1  kg  frozen  Cheemo perogies
• 1  onion, thinly sliced
• 1  cup  leftover ham
• 1 (10 ounce) can  cream of mushroom soup
• 1⁄2 cup broth

Directions

1. Combine cream of mushroom soup and broth together.
2. Add spices of your choice at this point, rosemary/saje/marjoram/garlic.
3. Toss frozen perogies and ham with soup mixture.
4. Bake at 350, covered, for 1- 1 1/2hrs.
5. Toss gently every 1/2 hour.
6. Add a variety of vegetables, or switch protein for a change.
7. I added mozza cheese at the end of one bake.