Leftover Greekstyle Potatoes

This is so easy, quick and very tasty. I just make sure I boil extra potatoes when ever I serve them. I served these with BBQ Lamb basted with Rye/Soy sauce / brown sugar (the recipe is here on Zaar)

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 4  cups  sliced boiled potatoes (I use left overs)
• 2  cups  sliced mushrooms
• 2  teaspoons oregano
• 1  lemon, juice of
•  spray olive oil
•  salt & pepper

Directions

1. Spray skillet add all the ingredients, brown over medium high heat.
2. Turn so all sides get brown& slightly crisp.
3. Serve hot.