Leftover Deli Turkey Melt
Ready In: 10 mins
Serves: 1
Yields: 1 sandwich
Ingredients
- 4 slices roast deli turkey
- 1 tablespoon mayonnaise
- 1 roll
Directions
- 1. Slice the roll in half then very lightly brown in the toaster oven ( set the oven on "toast" and watch).
- 2. Place one slice of swiss on top of each roll half then put back in the toaster oven. Toast until the cheese is just melting and bubbly.
- 3. Remove the halves and fold 2 slices of turkey onto each side.
- 4. Top turkey with mayo and any other fixings. Place the two halves together to form a sandwich.
- 5. Squash down sandwich and cut into 2 pieces.
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