Leftover Curry Soup

This is a recipe I made up after we had a bit of curry left-over from supper. I didn't feel like having exactly the same meal again, so I thought I would use the ingredients as a base for soup.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup  left-over vegetable curry
• 1  cup cooked rice
• 1  sweet potato, cubed
• 4  mushrooms, sliced
• 1  sweet pepper, diced
• 2 -3  cups vegetable broth
• 1  tablespoon  oil

Directions

1. Heat oil in a saucepan.
2. When ready, saute mushrooms, sweet potato and peppers for 2-3 minutes.
3. Add just enough broth to cover mixture and simmer until tender.
4. Mix in left-over rice and curry and puree with a hand blender, adding broth as needed until soup is as thick or as thin as you like it.