Leftover Chili

I created this to use leftover grilled sirloins.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 2  lbs beef sirloin, diced (grilled)
• 1 1⁄2 cups onions, diced
• 1  tablespoon garlic, minced
• 3 (14 1/2ounce) cans diced tomatoes (1 with green chilis)
• 1  cup green pepper, diced
• 2  tablespoons  jalapeno peppers, minced
• 2 (14 1/2ounce) cans pinto beans, rinsed and drained
• 2 (14 1/2ounce) cans  red beans, rinsed and drained
• 2 (14 1/2ounce) cans black beans, rinsed and drained
• 1 (8 ounce) can tomato sauce
• 3  tablespoons chili powder
• 1  tablespoon cumin powder
• 1  teaspoon salt

Directions

1. Place all ingredients in a large, heavy bottomed pot like a dutch oven.
2. Cover and cook approximately one hour until heated through.
3. Alternately, place all the ingredients in a slow cooker (crock pot) and cook on low for 4 hours.