Leftover Chicken Parmigiana

Use leftover chicken or pick up a rotisserie chicken on the way home. I have adjusted this recipe with the help of the reviewer.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup  breadcrumbs or 1⁄2 cup  Italian seasoned breadcrumbs
• 1  egg
• 2 -4  tablespoons milk
• 2  tablespoons  grated parmesan cheese
• 1  teaspoon  garlic salt
• 1  teaspoon  Italian spices
• 2  cups  cooked chicken, finely chopped
• 1⁄4 cup  oil
• 1  cup  spaghetti sauce, your favorite, heated
• 1⁄2 cup  shredded mozzarella cheese

Directions

1. Mix together the first 5 ingredients until thoroughly combined, stir in chicken until mixed.
2. Shape mixture into 4-6 patties.
3. Heat oil in a large skillet over medium-high heat. Cook chicken patties in the oil about 5 minutes, flipping when the down side begins browning, until golden brown. Drain on paper towels if necessary.
4. Serve patties topped with about 1/4 cup of hot spaghetti sauce and sprinkle with mozzerella cheese.