Leftover Casserole

This is something I did one night when I had a bunch of good leftovers. You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny . . . *grins*

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 2⁄3 cups hot water
• 1 (6 ounce) package prepared stuffing (whatever flavor you have in the pantry)
• 1 (10 3/4ounce) can  cream soup (whatever you have!)
• 1  lb  cooked chicken (whatever you have in the fridge) or 1  lb  cooked beef (whatever you have in the fridge) or 1  lb cooked pork (whatever you have in the fridge) or 1  lb  cooked  beans (whatever you have in the fridge)
• 1 -3  cup  mixed vegetables (again, whatever you have, already cooked preferably)
• 3⁄4 cup milk
• 1 1⁄2 cups cheese, shredded (whatever you have in the fridge)

Directions

1. Add the hot water to the stuffing and set aside.
2. Mix everything else together in a casserole dish. Top with the stuffing.
3. Bake, uncovered, for 30 minutes at 350°F, or until casserole is bubbly and stuffing is a little crusty.