Leftover Beef Enchiladas

Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  tablespoon lite olive oil
• 1  onion, sliced
• 1  sweet green pepper, sliced
• 1  sweet red pepper, sliced
• 1  yellow pepper, sliced
• 2  cloves garlic, minced
• 2  cups  cooked roast beef, cubed
• 1 1⁄2 cups  taco sauce
• 1  teaspoon cumin
• 6  flour tortillas
• 1  cup cheddar cheese, shredded
• 1⁄2 cup sour cream
• 1  tablespoon green onion, chopped

Directions

1. Saute the onion & garlic until the garlic is fragrent & the onion is soft.
2. Add the sweet peppers for a minute.
3. Remove from heat add beef and 1/2 cup taco sauce.
4. Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
5. Sprinkle with 1 tbsp of cheese.
6. Fold the tortilla sides up so they overlap slightly.
7. Place them side by side, seam side down, in a 11x7 baking dish.
8. Spoon the remaining Taco sauce over them.
9. Spoon the sour cream in a line down the middle.
10. Sprinkle with the remaining cheese.
11. Bake in 350F degrees oven for about 30 minutes.