Lefse

This is my favorite lefse recipe. When I make this I think of who made these. She is not with us any more so this is real special to me. The way most Norwegians in Iowa/Minnisota eat this is with butter and sugar, also with butter and jelly. Hope you enjoy your Lefse. The time does not include making mashed potatoes.

• Ready In: 32 mins
• Serves: 12

Ingredients

• 3  cups mashed potatoes (cold & no liquids added)
• 3  tablespoons  whipping cream
• 2  tablespoons  oil
• 1  teaspoon salt
• 2  teaspoons sugar
• 1  cup flour (scant)

Directions

1. Mix all ingredients together and knead well.
2. Roll into long rolls, cut into 12 pieces.
3. Roll out on a floured board (using as little flour as possible) about the size of a dinner plate.
4. Bake on a hot grill, turning before lefse sticks and when brown spot and bubbles appear.
5. Watch closely; it doesn't take long.