Lee's Meatloaf

This is my Dad's recipe-easy and good.

• Ready In: 1 hr 35 mins
• Serves: 6

Ingredients

• 1  lb lean ground beef
• 1  lb  ground lean pork
• 1  cup  Italian seasoned breadcrumbs
• 2  eggs
• 8  ounces  fresh salsa
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
•  prepared stuffing (optional)

Directions

1. Thoroughly mix all ingredients together-except stuffing.
2. If using stuffing pat meat mixture into a rectangle, place prepared stuffing in the middle and roll meat mixture around it to loaf shape.
3. Place mixture into an ungreased loaf pan.
4. Bake in a 360* oven 1 1/2 hours or until done.