Leeky Beans
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 lb fresh green beans, washed and cut off ends
- 1 medium-size leek, sliced in 1/8-inch sections
- 2 cloves garlic, chopped
- 1 tablespoon butter or 1 tablespoon oil
- 1 -2 tablespoon dry vermouth
- salt
- pepper
Directions
- Place beans in 2 qts boiling water over high heat.
- Cover until boiling resumes.
- Boil uncovered for 4 minutes or until tender.
- Drain beans into strainer or collander and briefly run under cold water.
- Saute leek sections and garlic in butter or oil until tender.
- Add vermouth.
- Salt and Pepper to taste.
- Add beans and cover tightly, stirring occasionally, until beans are heated (1-3 minutes).
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