Leeks and Carrot Soup
- Reviews 2
Ready In: 1 hr
Serves: 8
Ingredients
Directions
- Heat oil in a saucepan.
- Cook leeks 3 minutes at medium heat.
- Add potatoes and carrots. Keep cooking 5 minutes.
- Add flour and stir well.
- Season with basil, tarragon and savory. Add salt and pepper.
- Add stock and bring to boil.
- Reduce heat and let simmer 40 minutes.
- Put in a blender and reduce in puree.
- Put back in the saucepan and add milk.
- Let simmer 2 to 3 minutes, just to reheat.
- You can add grated cheese on each serving and broil in oven.
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