Leeks a La Grecque
- Reviews 4
Ready In: 30 mins
Serves: 4
Ingredients
- 375 g leeks, thoroughly washed, outer leaves removed and cut into 2 . 5 centimetre lengths
- 1 tablespoon olive oil
- 1 tablespoon white wine
- 1 yellow onion, finely chopped
- 2 garlic cloves, finely chopped
- 3 tomatoes, skinned and roughly chopped
- 1 tablespoon fresh basil, reserve some leaves for garnishing
- salt & freshly ground black pepper, to taste
Directions
- Remove the outer leaves from the leeks, wash thoroughly and cut into 2.5 centimetre (1 inch) lengths.
- Place in a pan (preferably non-stick) with the remaining ingredients, adding salt and freshly ground black pepper, to taste.
- Heat gently until the vegetables are simmering and simmer for 20 minutes.
- If serving warm, place in a serving dish, garnish with basil leaves - and serve.
- If serving cold, leave to cool in the liquid, then place in a serving dish, garnish with basil leaves - and serve.
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