Leek Tomato Quinoa

From Bon Appetite. Quinoa can be made ahead of time.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups quinoa
• 2  cups water
• 1⁄2 teaspoon salt
• 1  tablespoon butter
• 2  cups  finely chopped leeks (white and pale green parts only)
• 1⁄4 cup low sodium chicken broth
• 3  tablespoons olive oil
• 2  medium yellow tomatoes, seeded, chopped
• 3  tablespoons  chopped green onions
• 3  tablespoons  chopped fresh basil
• 1  tablespoon fresh lemon juice

Directions

1. Place quinoa in strainer. Rinse under cold running water until water runs clear; drain.
2. Mix quinoa, 2 cups water, and salt in heavy medium saucepan.
3. Bring to boil. Reduce heat to medium-low, cover, and simmer until quinoa is just tender and almost all water is absorbed, about 20 minutes.
4. Drain. Set aside. (Quinoa can be made 1 day ahead. Cool, then cover; chill.)
5. Melt butter in large nonstick skillet over medium heat. Add leeks; sauté until beginning to soften, about 5 minutes.
6. Add broth. Cover; simmer until leeks are tender, about 5 minutes.
7. Add quinoa and oil; stir until heated through, about 5 minutes.
8. Stir in tomatoes, onions, basil, and lemon juice. Season with salt and pepper.