Leek Tomato and Shrimp Chowder

I’m not sure where I got this recipe. It sounds fancier than it really is. Posting for ZWT3.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 2  teaspoons olive oil
• 2  large leeks, thinly sliced (whites only)
• 2  medium yellow potatoes, peeled and diced
• 2  cups  chopped tomatoes, with their juices
• 2  tablespoons tomato paste
• 4  cups  vegetable stock
• 1  lb raw shrimp, cleaned and cut into 1/2 inch pieces
• 2  tablespoons fresh chives, chopped

Directions

1. Heat oil in a saucepan. Sauté the leeks.
2. Add the potatoes and tomatoes.
3. Add the tomato paste and broth and bring to a boil.
4. Reduce heat and simmer until the potatoes are tender.
5. Stir in the shrimp and cook until pink and cooked through.
6. Served garnished with the chives.