Leek Spread (Dip)

This one was hard to post. Its done by taste. I did my best with instructions but solely depends on your taste. How strong do you want it? Add more leeks, etc. But over all a fantastic tasting dip. Reminds me of a ham salad sandwich spread. SOOOOOOOO GOOOOOD!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (8 ounce) box  Ritz crackers
• 1⁄2 lb deli ham, chopped
• 1⁄3 cup mayonnaise
• 3  tablespoons  sweet relish
• 1  teaspoon pickle juice
• 3 -4  leeks, fresh

Directions

1. Add ham, leeks and relish into a food processor or something that chops well (I use my magic bullet).
2. When all is finely chopped pour into serving dish.
3. Add mayo and pickle juice. Taste it. Add more relish mayo or pickle juice.
4. You may want to add more leeks if you want it stronger.
5. Chill in fridge 3 hours. The longer sets in fridge the stronger it gets.
6. This keeps about 2 days chilled but then becomes watery.
7. People rave over this. Enjoy.