Leek Salad with Vinaigrette

This is an atttractive, different style of salad. The preparation time includes the resting time

• Ready In: 2 hrs 8 mins
• Serves: 4

Ingredients

• 4  leeks, green top except for 1 inchremoved,root removed except for thin sliver left to hold the leek togethe
• 1⁄2 cup  diced tomatoes
• 12  black pitted  olives (or more)
• 1  sprig mint, for garnish

• VINAIGRETTE

• 1  green onion, chopped
• 1⁄4 cup fresh lemon juice
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon sugar
•  pepper
• 1  teaspoon of fresh mint, chopped
• 1⁄4 cup lite olive oil (or virgin)

Directions

1. Steam the leeks for apprx 8 minutes or until tender, drain& dry thoroughly.
2. Meanwhile in a bowl combine the onion,lemon juice, mustard, sugar, pepper& mint.
3. Whisk in the oil in a slow steady stream.
4. Arrange warm leeks on a serving platter.
5. Pour the vinaigrette so it covers all parts of the leek, Sprinkle the tomatoes over top, arrange the olives.
6. Leave at room temp for 1-2 hours before serving.
7. Garnish with mint sprigs.