Leek Fritters

These fritters go well with a good mayo mixed with mango chutney

• Ready In: 22 mins
• Yields: 12-14 fritters approx

Ingredients

• 2  leeks, split in half lengthways and well rinsed
• 2  eggs, beaten
• 1  package  fine matzo meal
•  salt
•  freshly ground black pepper
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon ground cinnamon
•  canola oil (for frying)

Directions

1. In a large frying pan half filled with water, over high heat, boil leeks until just tender, 5-7 minutes.
2. Drain under cold running water.
3. On a chopping board, chop leeks finely.
4. Squeeze in a clean tea towel to remove any excess liquid.
5. Remove to a large bowl.
6. Stir in the beaten eggs, matzo meal, salt and pepper to taste, thyme and cinnamon until blended.
7. The batter should be soft enough to drop, add a little more matzo meal or water if necessary.
8. In a large deep frying pan, heat enough oil to cover the fritters.
9. Drop tablespoons of the mixture into the hot oil and cook until the underside is browned, 2 minutes.
10. Turn and cook until the other side is browned, 1 minute longer.
11. Drain and serve.