Leek Fried Rice With Fried Eggs

from "relish" magazine

• Ready In: 40 mins
• Serves: 2

Ingredients

• 3  tablespoons  peanut oil, divided
• 3  tablespoons  diced ginger, divided
• 1⁄3 cup  diced leek (white part only)
• 2  garlic cloves, minced
• 2  cups cooked jasmine rice, cold
• 2  teaspoons light soy sauce
• 1  chopped tomato
• 2  green onions, sliced on diagonal
• 2  teaspoons  sesame oil
• 2  eggs

Directions

1. Fry eggs.
2. Heat 2 tablespoons oil in wok; add 2 tablespoons ginger and fry until golden brown, about 5 minutes. Drain and set aside.
3. Heat remaining 1 tablespoon oil in wok. Add leek and sauté 5 minutes. Add garlic and remaining 1 tablespoon ginger; cook 2 minutes. Add rice; stir-fry until slightly colored, about 4 minutes. Add soy sauce and cook 2 minutes.
4. Place rice on platter; top with green onion, sesame oil, fried ginger, and eggs.