Leek Cakes

In Rome this is a first course.

• Ready In: 15 mins
• Yields: 1 Batch

Ingredients

• 4  cups leeks, cleaned and chopped in food processor
• 2  eggs, beaten
• 1 1⁄2 cups milk
• 1  cup flour
• 1⁄2 teaspoon baking powder
• 1  pinch sugar
•  salt
•  pepper
•  olive oil

Directions

1. Prepare the batter. Mix the leaks into it.
2. Fry like little pancakes in a bit of olive oil.