Leek and Shallot Rice

This is my husband's recipe. You can use any seasoning you want for this dish.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  cup brown rice
• 3 1⁄2 cups water
• 1  tablespoon  oil
• 1  shallot, diced
• 4  garlic cloves, diced
• 1  leek, diced
• 4  tablespoons butter
• 1  teaspoon  seasoning

Directions

1. Bring water, oil, and rice to a boil and then reduce to simmer. Simmer for 40 minutes or until done.
2. After rice is cooked melt butter in a skillet and saute leek, shallot, and garlic for about 5 minutes or until tender.
3. Add rice and seasoning to butter and saute for 4-5 minutes stirring to prevent rice from burning.