Leek and Potato Casserole
- Reviews 2
Ready In: 55 mins
Serves: 6
Ingredients
- 2 lbs potatoes, sliced
- 1 lb low fat cottage cheese
- 2 leeks, cut into 1/2 ",pieces,sliced diagonally
- herbal salt
Directions
- In a casserole dish, single layer sliced potatoes, leeks and cottage cheese and salt to taste until dish is filled.
- Top with single layer of sliced potatoes.
- Sprinkle paprika for garnish and bake at 375 degrees for 45 minutes or until top is browned and potatoes are tender when pierced with the tip of a sharp knife or skewer.
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