Leek and Parsnip Puree

This comes from 1000 Great Recipes. Posting for ZWT3. “Vegetable purees are popular in Britain and France served with meat, chicken or fish dishes.”

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  large leeks, sliced
• 3  parsnips, sliced
• 1  tablespoon butter
• 3  tablespoons  cream
• 1⁄2  lemon, juice of
•  salt and pepper
• 1⁄8 teaspoon  grated nutmeg (to garnish)

Directions

1. Steam or boil the leeks and parsnips together for about 15 minutes, until tender.
2. Drain well, then place in a food processor or blender.
3. Add the remaining ingredients to the processor or blender.
4. Combine them all until really smooth, then check the seasoning.
5. Transfer to a warmed bowl and garnish with a sprinkling of nutmeg.