Leek and Mushroom Topping With Asiago Cheese

300 Best Bread Machine Recipes 2 pizzas

• Ready In: 20 mins
• Yields: 2 pizzas

Ingredients

• 3  tablespoons olive oil
• 1  garlic clove, minced
• 4  cups  sliced cremini mushrooms
• 5  cups  sliced leeks
• 2⁄3 cup  shredded asiago cheese
• 2⁄3 cup  shredded cheddar cheese
• 2  lbs  pizza dough, divided and partially cooked

Directions

1. In saucepan, heat oil over medium heat. Add garlic, mushrooms and leeks; cook until tender.
2. Spread vegetables over partially baked pizza crust. Top with cheeses.
3. Bake at 400* for 15 to 20 minutes, or until crust is cooked and golden brown and cheese is melted.