Leek and Mushroom Gratin

Makes a yummy and different side dish.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2 -3  tablespoons butter
• 6  large leeks, washed and trimmed and sliced into 1-inch slices
• 10  ounces button mushrooms, cut in half (large ones quartered)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika
• 3⁄4 cup  light cream (or 1 cup evaporated milk)
• 1⁄2 cup  shredded parmesan cheese
• 1  cup  shredded swiss cheese
• 1⁄2 cup  breadcrumbs

Directions

1. Preheat oven to 350. Lightly grease/spray a 2-qt casserole dish.
2. In a large skillet, melt butter. Add leeks and mushrooms, and salt, pepper and paprika cover and saute for 10-12 minutes; Remove from heat.
3. Add light cream, parmesan cheese and swiss cheese. Stir to combine well; pour into prepared casserole dish. Sprinkle breadcrumbs on top.
4. Bake at 350 for 20-25 minutes.