Leek and Bacon Salad

This is quick as a wink to make and is good as a light lunch with a crusty loaf of bread or as a side dish to a larger meal.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 100  g bacon
• 2  large leeks, sliced
• 45  ml  oil
• 15  ml vinegar
•  salt and pepper, to taste
• 1  ml cayenne pepper

Directions

1. Cut bacon into small strips.
2. Place bacon and leeks into a glass dish, cover and microwave for 10 minutes on full power stirring twice during cooking.
3. Whilst this is cooking, make a vinaigrette by mixing the remaining ingredients and pour over the hot vegetables.
4. Leave to cool down before serving warm.