Lecso

This is a family recipe. Not exactly sure where this one originated from. Its great served with rice, or with crusty bread. Or you can get adventurous, and add a couple of spicy sausages to it, (cut into 1/2 inch chunks), for a hearty winter meal.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  green pepper, cut into strips
• 1  red pepper, cut into strips
• 1  orange bell pepper, cut into strips
• 1  yellow pepper, cut into strips
• 1  large onion, cut into strips
• 2  tablespoons canola oil
• 2  tablespoons Hungarian paprika
• 3  tomatoes, skinned &,chunked
• 2  eggs, well beaten

Directions

1. Fry the onion in oil over med-low heat until clear.
2. Add paprika& mix well.
3. Add peppers& fry 2 or 3 more minutes.
4. Add Tomatoes& cook another minute.
5. Turn heat a little lower, add eggs& stir to coat, until just cooked.