Lebanese Shish Kebab

The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990

• Ready In: 30 mins
• Serves: 9-10

Ingredients

• 2  large red bell peppers
• 2  large green bell peppers
• 2  large yellow onions
• 1  tablespoon  finely chopped of fresh mint
• 3  cloves garlic, peeled and crushed

Directions

1. Quarter the peppers. Remove the cores and seeds and cut into 1 inch pieces.
2. Peel the onions and cut into 6 wedges. Separate into “leaves” and set aside.
3. Make a marinade of the mint, garlic, and olive oil.
4. Place the lamb cubes alternately with the onion and pepper pieces on skewers.
5. Paint with the marinade and let stand 1 hour before broiling.
6. Sprinkle with salt and pepper to taste.