Lebanese Laban Bil Bayd (Eggs in Yogurt Garlic Sauce)
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 1 laban mutboukh (see Lebanese Laban Mutboukh (Cooked Yogurt))
- 3 to taste garlic, crushed
- 1 salt & pepper
- 2 teaspoons dried mint
- 1⁄4 cup clarified butter
- 6 eggs
Directions
- Make the cooked yogurt and leave to simmer.
- Crush the garlic with 1/2 tsp salt and blend in the mint (crush the mint so it is a course powder).
- Heat the clarified butter in a fry pan and add the garlic mixture, stir fry for 5 minutes.
- Pour the cooked yogurt into a shallow ovenprrof dish.
- Break the eggs and place them evenly on the yogurt (careful not to break the eggs).
- Pour the garlic butter mixture over the eggs and bake for 15-20 minutes until the eggs are cooked (hard).
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