Lebanese-Inspired Bean Salad

Inspired by a dish at one of my favorite Lebanese delis. I've used everything from canned pinto beans to fava beans to garbanzos in this, and it always tastes amazing. Takes a bit of prep time, but is definitely worth it.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 15  ounces  beans, drained and rinsed
• 1  tablespoon olive oil
• 2  tablespoons lemon juice
• 1⁄4 cup fresh cilantro, finely chopped
• 1⁄4 cup green bell pepper, chopped
• 1⁄3 cup fresh tomato, diced
• 2  green onions, chopped
•  salt and pepper, to taste

Directions

1. Mix it all together.
2. Serve hot or cold.