Lebanese Garlic Sauce

Really good with gyros or any kind of meat.

• Ready In: 30 mins
• Serves: 32

Ingredients

• 4  heads garlic, cloves separated and peeled
• 1  cup lemon juice
• 1  teaspoon salt
• 3  cups olive oil

Directions

1. In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream.
2. The mixture should become thick and white like salad dressing.
3. Store refrigerated in a glass container.