Lebanese Chicken Marinade
- Reviews 11
Ready In: 5 mins
Yields: 2/3 cup of marinade
Ingredients
- 4 cloves garlic, minced
- 1⁄2 teaspoon salt
- 1⁄2 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 teaspoons cinnamon
- 1 teaspoon hungarian hot paprika
- 1⁄2 teaspoon black pepper
- 1⁄8 teaspoon cayenne
Directions
- Whip all the ingredients together with a whisk or better yet a food processor/blender.
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