Lebanese Chicken

This is a simple quick and tasty lebanese wrap style meal.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon lemon juice
• 2  tablespoons olive oil
• 2  teaspoons brown sugar
• 4  large garlic cloves, minced
• 1  tablespoon fresh thyme, minced or 2  teaspoons dried thyme
• 1  tablespoon paprika
• 1 1⁄2 teaspoons ground cumin
• 1  teaspoon curry powder
• 1  tablespoon of fresh mint
• 1  teaspoon cayenne pepper (not American chilli powder) or 1  teaspoon chili powder (not American chilli powder)
• 4  chicken thighs or 4  chicken breasts, cubed
•  hummus
•  tomatoes
•  onion
•  lettuce
•  tabouli mix
•  lebanese pita  flat bread

Directions

1. Whisk lemon juice, oil, minced garlic, thyme, paprika, cumin,curry powder, sugar, mint and cayenne pepper/chilli powder in a small bowl.
2. Place chicken in 13x9x2-inch glass baking dish. Pour marinade over;turn chicken to coat.
3. Cover and refrigerate for at least 30 minutes turning occasionally.
4. Spray large heavy based frying pan with non-stick oil and stirfry chicken until cooked.
5. Serve on Lebanese bread with hummus tabouli and salad.