Lebanese Chicken

Fast and easy dish to make on a weekend night after working all day.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄3 cup onion, chopped
• 1  clove garlic, minced
• 1  tablespoon butter or 1  tablespoon margarine
• 2  teaspoons orange zest
• 1⁄2 cup  orange juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon allspice
• 2  tablespoons honey
• 1  cup couscous

Directions

1. Rinse chicken and pat dry with paper towels.
2. Cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once.
3. Add orange zest, orange juice and salt to skillet.
4. Bring to boil; reduce heat and simmer, covered, for 5 minutes.
5. Sprinkle cinnamon and all spice onto chicken.
6. Drizzle with honey.
7. Simmer uncovered for 5 to 7 minutes more or until chicken is tender and no longer pink.
8. Meanwhile, cook couscous according to package directions.
9. Top couscous with chicken and sauce before serving.