Lea's Cheesy Potato Soup
Ready In: 1 hr
Serves: 6
Ingredients
- 1 tablespoon real butter
- 1 small onion
- 1 garlic clove
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon basil
- 4 tablespoons flour
- 3 cups chicken broth
- 1⁄4 cup bacon bits
- 1 lb red potatoes, cubed
- 1 (8 ounce) bag frozen corn
- 1 cup sour cream
- 4 ounces cheddar cheese
Directions
- In small bowl combine flour, salt, basil, and pepper.
- In large pot sauté onion and garlic in butter. Then stir in the flour mixture, be sure to mix well.
- Gradually add chicken broth and bring to a boil. Let boil for approx 2 minutes and then add the cubed potatoes, corn, and bacon bits.
- Let cook together until potatoes are fully cooked and falling apart.
- Then mix in the sour cream and cheddar cheese. Let simmer another 10 minutes or until cheese is melted.
- Serve garnished with chives if desired!
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