Leanne's Taco Soup

My family and I love a good soup on a cold night and this one hits the spot every time. It makes 8 - 10 good sized servings.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• Soup

• 2  lbs ground beef, cooked,drained and chopped finely
• 2 (15 ounce) cans  diced tomatoes
• 2 (15 ounce) cans tomato sauce
• 1 (15 ounce) can pinto beans (do not drain)
• 2  cups water
• 4  tablespoons  taco seasoning
• 1 (10 ounce) can Ro-Tel diced tomatoes with peppers
• 4  medium potatoes, cubed

• Toppings

• 2  cups  shredded cheddar cheese
•  tortilla chips

Directions

1. Add all ingredients to stock pot.
2. Bring to boil and simmer on low for 1 hour.
3. Add cheese to soup as you serve in bowls.
4. Crush tortilla chips and add to soup.