Lean Lasagna

Healthy version of lasagna

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2  tablespoons olive oil
• 1⁄2 cup  chopped onion
• 1  lb ground turkey
• 3  cups tomato sauce
• 3  tablespoons basil
• 3  garlic cloves
• 1⁄4 teaspoon fresh ground black pepper
• 3  garlic cloves
• 1⁄2 cup  chopped mushroom
• 6  cups  chopped fresh spinach
• 2  cups ricotta cheese
• 1⁄4 teaspoon nutmeg
• 9  whole wheat lasagna noodles
• 2  cups  shredded part-skim mozzarella cheese

Directions

1. Preheat oven to 375°F Heat oil in large skillet. Sauté onion for 2 minutes, then add turkey and cook an additional 5 to 7 minutes.
2. Add tomato sauce, all seasonings, garlic, and mushrooms and simmer 2 minutes. Remove pan from heat.
3. In a bowl, combine spinach, ricotta, and nutmeg. Bring a large pot of salted water to boil. Cook pasta according to package directions until al dente. Drain and rinse with cool water.
4. Coat a 9" x 13" baking pan with cooking spray. Arrange 1/3 lasagna noodles (3 noodles) on the bottom of the pan. Spread a layer of ricotta mixture, then turkey mixture, then 1/3 mozzarella. Repeat layers, ending with mozzarella.
5. Bake 20 to 25 minutes or until cheese bubbles. Cool at least 5 minutes before cutting.