Leaky Creamy Chicken Dump

I renamed this. I think this might have been a Rachel Ray recipe, but this is a favorite amongst anyone I've ever cooked for... here's how I make it.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 2  tablespoons extra virgin olive oil
• 3  leeks, chopped
• 5  celery ribs (use the inner stalks with the leaves)
• 2  bay leaves
• 1  lb  chicken chunks (breast is best)
• 2  liters chicken broth
• 2  cups  whipping cream
• 2  lbs  gnocchi (two packages, i THINK they're a pound each?)
•  parsley and paprika
•  salt and pepper

Directions

1. -Heat EVOO over min in pot, add leaks, celery, bay leaves, s&p.
2. -Cook approximately 5 mins, till tender.
3. -Add broth, boil and lower to simmer.
4. -Stir in whipping cream.
5. -Add chicken chunks and gnocchi.
6. -Cook until chicken is done, maybe 10 mins.
7. -Remove bay leaves.
8. -Stir in parsley and paprika.