Leah's Flank Steak

NOTE on prep time for this: The time listed does NOT include marinating time for the beef! For that, plan 4 hours-overnight This marinade creates a nice crust on the flank steak when grilled. It's got a bit of sweetness to it from the chutney, so balance it out with your accompaniments. Note on ingredients: any soy sauce is fine, but I am partial to Pearl River Bridge Superior Dark.

• Ready In: 35 mins
• Serves: 3-4

Ingredients

• 1  lb beef flank steak
• 1⁄2 cup  vegetable oil
• 1⁄3 cup soy sauce
• 1⁄4 cup red wine vinegar
• 2  tablespoons fresh lemon juice
• 1  tablespoon Worcestershire sauce
• 1  teaspoon Dijon mustard
• 1⁄4 teaspoon fresh ground black pepper
• 1 (8 ounce) bottle Major Grey chutney

Directions

1. Combine all ingredients after the first one in a glass baking dish.
2. Put flank steak in and cover well with marinade.
3. Let marinate in refrigerator for 4 hours-overnight, turning occasionally.
4. When ready to cook, grill to taste.
5. Serve sliced across the grain.