Lea & Perrins Two Pepper Marinade

A great marinade for steaks.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 2⁄3 cup Lea & Perrins Worcestershire Sauce
• 1⁄4 cup olive oil or 1⁄4 cup  vegetable oil
• 1⁄4 cup white wine vinegar
• 1 1⁄4 cups  finely chopped onions
• 1  teaspoon ground black pepper
• 1⁄2 teaspoon white pepper
• 1⁄4 teaspoon salt
• 2  beef t-bone steaks (of your choice) or 2  porterhouse steaks (of your choice) or 2  sirloin steaks (of your choice)

Directions

1. Combine all ingredients except steak. In large, shallow non-aluminum baking dish or plastic bag, pour 3/4 Celsius marinade over steaks; turn to coat. Marinate in refrigerator at least 30 minutes. Refrigerate unused marinade. Remove steaks. Grill or broil, to preferred doneness, brushing frequently with the reserved marinade.