Lea & Perrins Sole in Cream Sauce

another useful recipe using the chicken marinade once known as white wine worcestershire sauce

• Ready In: 11 mins
• Serves: 4

Ingredients

• 2  tablespoons unsalted butter
• 1⁄2 cup  lea & perrings chicken  marinade
• 1⁄4 cup  light cream
• 4  sole fillets (can use flounder instead)

Directions

1. melt butter in medium sauce pan.
2. add chicken marinade bring to a boil and reduce slightly.
3. add cream and keep warm.
4. poach or broil fish until done about 3-4 minutes.
5. remove fish to platter and spoon sauce over fish serve immediately.